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Daily CSR

Daily news about corporate social responsibility, ethics and sustainability
Tags (7) : food

Seaweed cultivation recognized by UN as one of Sustainable Development Goals

Seaweed cultivation recognized by UN as one of Sustainable Development Goals
01/24/2023 | Companies
In terms of nicknames, marine algae got the short end of the stick. The informal term "seaweed" connotes an unwelcome pest. If you've only seen it as a drying clump on the beach or a slimy surprise in the waves, it may appear to be one. Under the surface, however, "seaweed" hides a dazzling array...
agar, BCP, Brazil, Brazilian Consortium, carbon dioxide, carrageenan, crops, elkhorn sea moss, Federal University, food, genetic sequencing data, global food production, greenhouse gases, iron, Kappaphycus alvarezii, marine algae, medicine, microbiology, microorganisms, ocean acidification, Phycogenomics, pollutant absorbers, protein, researchers, Rio de Janeiro, seaweed, seaweed biomass, seaweed cultivation, SENAI CETIQT, So Paulo State University, Sustainable Development Goals, United Nations, vitamins

Q&A with Kim Bryden, Cureare’s founder

Q&A with Kim Bryden, Cureare’s founder
01/19/2023 | Citizenship
A Q&A with Stephanie Conzelman, stakeholder engagement director with Land Betterment. Q: Please tell us why you founded Cureate, Kim. A: The explanation is very specific. It was piqued my interest! Why must we continue to operate in the same ways with systems that no longer serve us?...
collaborate, culture, Cureate, economic development, economic impact, food, GDP economics, HEARTLAND, history, jobs, neighbourhoods, Q&A, science, self-care

Hispanic Association Corporate Responsibility opens 2023 survey

Hispanic Association Corporate Responsibility opens 2023 survey
01/11/2023 | Companies
The Hispanic Association on Corporate Responsibility (HACR) has announced the start of the 2023 Corporate Inclusion Index(TM) (CII) survey. The survey will be open from today until March 31. The Hispanic American Community Relations Council's annual corporate accountability survey provides...
2023 Corporate Inclusion Index, beverages, CII survey, commercial banks, consumer products, corporate accountability, diversified financials, employment, equipment, financial data services, food, Fortune 500, governance, HACR, healthcare, Hispanic American Community Relations Council, Hispanic inclusion, industries, insurance, insurance managed care, medical products, pharmaceuticals, philanthropy, procurement, survey, telecommunications, ​Hispanic Association Corporate Responsibility

Anne Carlson discusses alternative food sources

Anne Carlson discusses alternative food sources
11/03/2022 | Companies
Alternative food sources could not only be healthier but could also protect the planet if we incorporate insects and invasive species into dining experiences. Do you have food guilt because of the environment? There is no actual definition for it (because we made it up), but many of us know how it...
alternative food sources, Anne Carlson, Bun Lai, dining experiences, Environment, food, harmful, insect protein, Jiminy's, pet food, pets, renowned chef, Sea Change Radio, sustainable food

Slashing food wastage while maintaining keeping things healthy, tasty and creative

Slashing food wastage while maintaining keeping things healthy, tasty and creative
07/28/2022 | Environment
Creative ways to slash food wastage at restaurants. The abundance of food scraps provides ample opportunities for innovative solutions aimed at mitigating food wastages. All it takes is a little imagination and creativity to turn every morsel of food waste into gold. To this end, Chef Adam Wright...
appetizing, classic dish, cooking, Corporate Chef, creativity, environment, food, food scraps, food service, food wastages, Griffith Foods, imagination, innovation, innovative, reduce food waste, Restaurants, street food, tasty, trimmings, vegetable, wastage

Creating sustainable food with care and ethics – Griffith Foods

Creating sustainable food with care and ethics – Griffith Foods
07/19/2022 | Environment
Creating food, from field to fork, in a healthy, nutritious, sustainable manner. Griffith Foods and its partners are committed to reshaping the global food industry for the better – from the field to fork. Here is a video that elaborates more on the subject. About Griffith Foods At Griffith...
consumers, create, delicious, ecosystem, environment, ethics, field to fork, food, food companies, food industry, Griffith Foods, growth, healthy, nutritious, Performance, positive impact, responsible

Minnesota’s food agriculture business leaders innovators collaborate to improve soil health practices, improve water, air quality, sequester greenhouse gasses and increase farmland profitability

Minnesota’s food agriculture business leaders innovators collaborate to improve soil health practices, improve water, air quality, sequester greenhouse gasses and increase farmland profitability
07/01/2022 | Companies
Widespread adoption of farming practices including edge-of-field, reduced tillage and cover crops have the potential to significantly improve air and water quality, carbon sequestration and farm profitability. Hormel Foods, and Target along with MBOLD, a coalition of Minnesota-based food and...
agricultural carbon, agriculture, agriculture pilot project, air quality, business leaders, cover cropping, Ecosystem Services Market Consortium, ESMC, farmers, farmland profitability, food, greenhouse gasses, Hormel Foods, improve, innovators, MBOLD, Minnesota, nationwide marketplace, Nature Conservancy, nutrient management, reduced tillage, sequester, soil health practices, Target, TNC, water credits, water quality


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