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Daily CSR

Daily news about corporate social responsibility, ethics and sustainability
Tags (9) : Griffith Foods

Sustainable Diets Unveiled: Insights from Experts at Worldchefs Event

Sustainable Diets Unveiled: Insights from Experts at Worldchefs Event
10/26/2023 | Environment
Don’t miss out on the event “Feeding the Globe: An Introduction to Sustainable Eating Habits”, in collaboration with Worldchefs - World Association of Chefs’ Societies, scheduled for October 25th at 3PM CET! Experts Kim Frankovich, Jackie Schulz, MS, RDN, and Chef Mark Serice from Griffith Foods...
Chef Mark Serice, Dietary Habits, Environmental Well-being, Griffith Foods, Health and Sustainability, Jackie Schulz, Kim Frankovich, MS, RDN, Sustainable Diets, World Association of Chefs’ Societies, Worldchefs Event

Griffith Foods' Science-Based Emissions Reduction Targets Validated by SBTi: A Step Towards Sustainable Future

Griffith Foods' Science-Based Emissions Reduction Targets Validated by SBTi: A Step Towards Sustainable Future
07/13/2023 | Companies
Griffith Foods is excited to share that its science-based emissions reduction targets for the near future have received validation from the Science Based Targets initiative (SBTi), a collaborative effort involving CDP, the United Nations Global Compact, World Resources Institute (WRI), and the...
Carbon reduction targets, Climate progress reporting, Climate science recommendations, Collaboration, Emissions reduction targets, Food supply system, Global emissions, Griffith Foods, Health and nutrition, Net zero emissions, Regenerative mindset, Science Based Targets initiative, Sustainability, Sustainable sourcing, Validation by SBTi, Wellbeing and fulfillment

Griffith Foods: Awarded US Best Managed Company 2023 by Deloitte Private and The Wall Street Journal

Griffith Foods: Awarded US Best Managed Company 2023 by Deloitte Private and The Wall Street Journal
06/12/2023 | Companies
Griffith Foods is thrilled to announce that it has been chosen as a recipient of the prestigious US Best Managed Company award for 2023. Presented by Deloitte Private and The Wall Street Journal, this esteemed program acknowledges exceptional privately-owned companies in the United States and...
Affordable food, Commitment to people, Corporate culture, Deloitte Private, Digital transformation, Diversity and inclusion, Dynamic culture, Environmental responsibility, Ethical operations, Execution excellence, Financial performance, food, Global ecosystem, Governance, Griffith Foods, Hallmarks of excellence, Healthy planet, Management teams, Nutritious, People care, Positive impact, Private companies, Product development partner, Recognition and gratitude, Strategic performance, Strategic planning, Strong financials, Sustainability actions, The Wall Street Journal, Triple bottom line, US Best Managed Company

Griffith Foods becomes member of Plant Based Foods Association

Griffith Foods becomes member of Plant Based Foods Association
04/16/2023 | Companies
Griffith Foods is excited to announce that they have recently become members of the Plant Based Foods Association, the first and only trade organization in the United States dedicated to plant-based food companies. The Plant Based Foods Association was established in 2016 to coincide with the...
alternative protein, delicious, early innovators, future of food, Griffith Foods, growth targets, ingredient suppliers, investors, nutritious, plant based food companies, Plant Based Foods Association, stakeholders, sustainable, United States, US

Griffith Foods appoints Kim Frankovich as Global Vice President of Sustainability

Griffith Foods appoints Kim Frankovich as Global Vice President of Sustainability
08/23/2022 | Companies
Kim will guide the implementation of its 2030 Sustainability Plan through innovative strategies, programs and policies. Kim Frankovich has been appointed as Global Vice President of Sustainability at Griffith Foods. In her role, Kim will lead the worldwide development and implementation of Griffith...
2030 Sustainability Plan, appointed, appointments, food industry, Global Vice President of Sustainability, Griffith Foods, Kim Frankovich, Sustainability Advisory Council, sustainability efforts, sustainable business

Slashing food wastage while maintaining keeping things healthy, tasty and creative

Slashing food wastage while maintaining keeping things healthy, tasty and creative
07/28/2022 | Environment
Creative ways to slash food wastage at restaurants. The abundance of food scraps provides ample opportunities for innovative solutions aimed at mitigating food wastages. All it takes is a little imagination and creativity to turn every morsel of food waste into gold. To this end, Chef Adam Wright...
appetizing, classic dish, cooking, Corporate Chef, creativity, environment, food, food scraps, food service, food wastages, Griffith Foods, imagination, innovation, innovative, reduce food waste, Restaurants, street food, tasty, trimmings, vegetable, wastage

Creating sustainable food with care and ethics – Griffith Foods

Creating sustainable food with care and ethics – Griffith Foods
07/19/2022 | Environment
Creating food, from field to fork, in a healthy, nutritious, sustainable manner. Griffith Foods and its partners are committed to reshaping the global food industry for the better – from the field to fork. Here is a video that elaborates more on the subject. About Griffith Foods At Griffith...
consumers, create, delicious, ecosystem, environment, ethics, field to fork, food, food companies, food industry, Griffith Foods, growth, healthy, nutritious, Performance, positive impact, responsible

Griffith Foods approach to protein alternatives underscores sustainability, care, and respect for the environment

Griffith Foods approach to protein alternatives underscores sustainability, care, and respect for the environment
07/06/2022 | Companies
Griffith Foods creates delicious, nutritious, and sustainable food solutions by blending care and creativity to nourish the world. In order to identify what is on the horizon to protein alternatives, Griffith Foods is taking a road less travelled by approach to this constantly evolving world....
alternative meat market, alternative protein, consumer preferences, consumers, environmental challenges, environmental conscious, Griffith Foods, healthier, healthy, protein alternatives, sustainability

Women's Foodservice Forum Recognise Griffith Foods’ Purchasing Director

Women's Foodservice Forum Recognise Griffith Foods’ Purchasing Director
03/17/2021 | Companies
Mayper has committed to work on building “cross-functional relationships”. Dailycsr.com – 17 March 2021 – Women's Foodservice Forum, in short WFF, recognised Kerri Mayper’s work.   Mayper is the purchasing director at “Griffith Foods North America”, while she has committed to work on...
Gender Equality, Griffith Foods, Mayper, Recognition, Reward, WFF, Women Leaders, Women’s Foodservice Forum


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