Daily CSR
Daily CSR

Daily CSR

Daily news about corporate social responsibility, ethics and sustainability
Tags (2) : plant-based food

Axiom Foods, NNB Nutrition Partner on Protein+ Plant Nutrition

Axiom Foods, NNB Nutrition Partner on Protein+ Plant Nutrition
07/10/2026 | Companies
Axiom Foods and NNB Nutrition have entered into a strategic partnership to support food and beverage brands in developing the next generation of "Protein+" plant-based functional nutrition products for markets across North America and Asia. By combining their expertise, the two companies aim to...
active nutrition, Alpha-GPC, Axiom Foods, beverage ingredients, brazzein, chickpea protein, clean label ingredients, cognitive health, creatine, dairy alternatives, fava bean protein, food industry news, food ingredients, food technology, functional beverages, functional food ingredients, functional nutrition, GLP-1 nutrition, health ingredients, healthy aging, hydration, HydroPrime, IFT 2026, metabolic health, MitoBurn, MitoPrime, mood support, NNB Nutrition, nutrition innovation, oat milk, pea protein, plant protein, plant-based beverages, plant-based food, plant-based protein, protein formulations, protein ingredients, protein innovation, protein supplements, Protein+, pumpkin protein, ready-to-drink beverages, rice milk, rice protein, SalidroPure, sports nutrition, Stevia Reb M9, sugar-free beverages, SweetVantage, SweetVantage+

Savor and AAK Partner to Develop Sustainable Carbon-Based Fats

Savor and AAK Partner to Develop Sustainable Carbon-Based Fats
07/10/2026 | Companies
Savor, an innovator in producing pure, multifunctional, and sustainable fats directly from carbon without relying on traditional farming, has entered into a two-year strategic partnership with AAK, a global leader in specialty oils and fats with over 150 years of expertise in plant-based ingredient...
AAK, agriculture-independent production, alternative fats, alternative food systems, alternative lipids, bakery applications, bakery ingredients, carbon conversion technology, carbon emissions reduction, carbon-based fats, carbon-to-fat technology, clean technology, climate-friendly ingredients, commercial collaboration, dairy alternatives, dairy-free products, environmental sustainability, food industry, food innovation, food manufacturing, food processing, food sustainability, food technology, functional fats, ingredient innovation, innovative fats, low-carbon food, novel food ingredients, plant-based food, plant-based oils, regenerative food systems, Savor, specialty fats, specialty oils, supply chain resilience, sustainable fats, sustainable food production, sustainable ingredients, sustainable supply chains, texture enhancement


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