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Tags (4) : food technology
Axiom Foods, NNB Nutrition Partner on Protein+ Plant Nutrition
07/10/2026 | Companies
active nutrition,
Alpha-GPC,
Axiom Foods,
beverage ingredients,
brazzein,
chickpea protein,
clean label ingredients,
cognitive health,
creatine,
dairy alternatives,
fava bean protein,
food industry news,
food ingredients,
food technology,
functional beverages,
functional food ingredients,
functional nutrition,
GLP-1 nutrition,
health ingredients,
healthy aging,
hydration,
HydroPrime,
IFT 2026,
metabolic health,
MitoBurn,
MitoPrime,
mood support,
NNB Nutrition,
nutrition innovation,
oat milk,
pea protein,
plant protein,
plant-based beverages,
plant-based food,
plant-based protein,
protein formulations,
protein ingredients,
protein innovation,
protein supplements,
Protein+,
pumpkin protein,
ready-to-drink beverages,
rice milk,
rice protein,
SalidroPure,
sports nutrition,
Stevia Reb M9,
sugar-free beverages,
SweetVantage,
SweetVantage+
Savor and AAK Partner to Develop Sustainable Carbon-Based Fats
07/10/2026 | Companies
AAK,
agriculture-independent production,
alternative fats,
alternative food systems,
alternative lipids,
bakery applications,
bakery ingredients,
carbon conversion technology,
carbon emissions reduction,
carbon-based fats,
carbon-to-fat technology,
clean technology,
climate-friendly ingredients,
commercial collaboration,
dairy alternatives,
dairy-free products,
environmental sustainability,
food industry,
food innovation,
food manufacturing,
food processing,
food sustainability,
food technology,
functional fats,
ingredient innovation,
innovative fats,
low-carbon food,
novel food ingredients,
plant-based food,
plant-based oils,
regenerative food systems,
Savor,
specialty fats,
specialty oils,
supply chain resilience,
sustainable fats,
sustainable food production,
sustainable ingredients,
sustainable supply chains,
texture enhancement
GELITA Highlights Collagen Proteins for Wellness and Active Nutrition
07/06/2026 | Companies
active nutrition,
BCP,
beauty from within,
beverage ingredients,
beverage manufacturing,
bioactive collagen peptides,
clean label,
collagen peptides,
collagen protein,
food ingredients,
food innovation,
food manufacturing,
food technology,
functional beverages,
functional drinks,
functional foods,
gelatin,
GELITA,
GLP-1 trends,
health and wellness,
healthy aging,
healthy indulgence,
high-protein snacks,
IFT Expo 2026,
IFT FIRST 2026,
ingredient solutions,
mobility support,
nutrient-dense foods,
nutrition industry,
nutritional ingredients,
OPTIBAR,
protein bars,
protein enrichment,
protein-powered products,
reduced sugar,
sports nutrition,
sugar reduction,
weight management,
wellness products,
wellness trends
GALY Wins Silver at Edison Awards for Biocrafted Cocoa Innovation
05/05/2026 | Companies
Access Hollywood,
agri-tech innovation,
agricultural technology,
alternative chocolate,
Biocrafted Cocoa,
Biocrafted Cotton,
biotech innovation,
Cargill,
Carmichael Roberts,
cellular agriculture,
chocolate innovation,
climate-resilient farming,
CNN,
cocoa alternative,
cocoa production,
cotton production,
Edison Awards 2026,
food innovation,
food technology,
future of food,
GALY,
industrial biotechnology,
Luciano Bueno,
Material Impact,
NextCoa,
sustainable agriculture,
sustainable manufacturing,
sustainable supply chains,
Swiss chocolate partners,
tank-grown cocoa,
Voyage Foods
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