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Daily CSR

Daily news about corporate social responsibility, ethics and sustainability
Tags (9) : food industry

Plant-Based and Sustainable Diets: Benefits, Trends, and Sustainability Insights

02/18/2026 | Companies
As interest grows in foods that benefit both personal health and the environment, plant-based and sustainable eating patterns have shifted from a niche trend to a global norm. Data from Innova Market Insights shows a steady rise in plant-based product launches worldwide, with Asia experiencing an...
chronic disease prevention, environmental impact, flexitarian diet, food industry, food security, food trends, global food trends, healthy eating, Mediterranean diet, nutrition, plant-based diet, regenerative agriculture, social responsibility, supply chain sustainability, sustainability, sustainable diet, sustainable sourcing, vegan, vegetarian, vitamins and minerals

Sysco: Advancing Sustainable Food Systems Worldwide

Sysco: Advancing Sustainable Food Systems Worldwide
02/05/2026 | Companies
Food drives everything we do—it’s both our inspiration and our responsibility. As we reflect on the progress we’ve made toward our sustainability commitments, we’re also looking ahead, strengthening resilience across the entire food system. By investing in robust local supply chains and supporting...
community support, corporate responsibility, corporate sustainability, diversity equity and inclusion, educational food services, farm to fork, food and care, food distribution, food industry, foodservice solutions, global distribution, global foodservice, healthcare food services, hospitality industry, local supply chains, responsible sourcing, supply chain resilience, sustainability, Sysco

Sustainable Nutrition: Griffith Foods' Commitment to Health and Innovation

Sustainable Nutrition: Griffith Foods' Commitment to Health and Innovation
12/13/2024 | Companies
Griffith Foods is focused on creating more sustainable and nutritious products for our global clientele. Our goal is to enhance the nutritional value of our finished products, ensuring we deliver the best possible offerings. To guide the development of our portfolio, we introduced new Global...
2030 Aspirations, clean label, clean label products, consumer benefits, fat reduction, fiber, food and nutrition science, food industry, food innovation, food science, fortification, fortified foods, Global Nutrition Criteria, global standards, Griffith Foods, health and nutrition, health impact, health standards, minerals, nutrition, nutrition standards, nutritional goals, organic ingredients, positive nutrients, product development, regenerative practices, sodium reduction, sugar reduction, sustainability, sustainable business strategy, sustainable products, vitamins

Hormel Foods: A Global Leader in Food Industry and Corporate Culture

Hormel Foods: A Global Leader in Food Industry and Corporate Culture
08/03/2023 | Companies
Newsweek has recognized Hormel Foods Corporation (NYSE: HRL), a global branded food company with a Fortune 500 ranking, as one of the best workplaces in America. Hormel Foods has a team of 20,000 people working around the world, and its main office is in Austin, Minn., where it has been based for...
awards and accolades, best workplaces, corporate culture, employee recognition, food industry, Fortune 500, global company, Hormel Foods, Newsweek

CRB appoints Ryan Schroeder as Chief Executive Officer

CRB appoints Ryan Schroeder as Chief Executive Officer
04/04/2023 | Companies
CRB, a leading global provider of sustainable engineering, architecture, construction, and consulting solutions to the biopharmaceutical and food and beverage industries, announced today that President Ryan Schroeder has been appointed Chief Executive Officer by the Board of Directors. Schroeder...
beverage industry, biopharmaceutical, consulting solutions, CRB, food industry, life saving, medicinal therapies, sustainable architecture, sustainable construction, sustainable engineering, vaccines

Bring neighbors and communities together through cookies

Bring neighbors and communities together through cookies
12/28/2022 | Companies
Neighbors Cookies received $3.5 million in tax credits from US Bancorp Community Development Corporation to help owner Meryl Kennedy-Farr purchase the equipment she needed to expand production. During the holiday season, many families gather around plates of their favorite treats, baked cookies....
Advantage Capital, agriculture business, baked cookies, communities, cookie dough factory, food industry, hand rolled dough, holiday season, investments, manufacturing, Neighbor, New Markets Tax Credits, online private label, packaging, US Bancorp Community Development Corporation, USBCDC, West Monroe

ExxonMobil and Ahold Delhaize USA collaborate on advanced plastic recycling

ExxonMobil and Ahold Delhaize USA collaborate on advanced plastic recycling
11/29/2022 | Environment
The shelf life of flexible plastic can be further extended if multiple industries collaborate. ExxonMobil and Ahold Delhaize USA announced their collaboration on an advanced recycling initiative in April 2022, the first of its kind in the United States. Flexible plastics from the food supply chain...
advanced recycling, Ahold Delhaize USA, certified, circular, collaboration, ExxonMobil, food distribution, food grade packaging, food grade recycled plastics, food industry, food protection, food supply chain, hygiene, manufacturers, retailers, SEE, United States, US

Griffith Foods appoints Kim Frankovich as Global Vice President of Sustainability

Griffith Foods appoints Kim Frankovich as Global Vice President of Sustainability
08/23/2022 | Companies
Kim will guide the implementation of its 2030 Sustainability Plan through innovative strategies, programs and policies. Kim Frankovich has been appointed as Global Vice President of Sustainability at Griffith Foods. In her role, Kim will lead the worldwide development and implementation of Griffith...
2030 Sustainability Plan, appointed, appointments, food industry, Global Vice President of Sustainability, Griffith Foods, Kim Frankovich, Sustainability Advisory Council, sustainability efforts, sustainable business

Creating sustainable food with care and ethics – Griffith Foods

Creating sustainable food with care and ethics – Griffith Foods
07/19/2022 | Environment
Creating food, from field to fork, in a healthy, nutritious, sustainable manner. Griffith Foods and its partners are committed to reshaping the global food industry for the better – from the field to fork. Here is a video that elaborates more on the subject. About Griffith Foods At Griffith...
consumers, create, delicious, ecosystem, environment, ethics, field to fork, food, food companies, food industry, Griffith Foods, growth, healthy, nutritious, Performance, positive impact, responsible


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