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Tags (2) : Food Innovation
Griffith Foods: Sustainable Alternative Proteins for a Healthier Future
02/17/2025 | Companies
Alternative Protein Portfolio,
Alternative Proteins,
Community Well-Being,
Corporate Responsibility,
Environmental Sustainability,
Ethical Business,
Food Industry,
Food Innovation,
Food Production,
Future of Food,
Global Population Growth,
Global Reach,
Griffith Foods,
Health and Wellness,
Healthy Eating,
Local Impact,
Mike Shantz,
Nutrition,
People Planet Performance,
Plant-Based Proteins,
Responsible Growth,
Sustainability,
Sustainable Food,
Sustainable Practices,
Taste and Texture
Griffith Foods Inspires Future Leaders in Industrial Biochemistry: A Day of Innovation and Knowledge Exchange
02/02/2024 | Companies
Alimento Group,
Belgian Food Industry,
Biochemistry,
Collaboration,
Community Engagement,
Continuous Improvement,
Education Partnership,
Environmental Responsibility,
Food Innovation,
Future Leaders,
Griffith Foods,
Industrial Engineering Biochemistry,
Industry Connections,
Innovation Hub,
Inspiration,
Knowledge Sharing,
Learning Journey,
Positive Impact,
Quality Management,
Sustainability
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