Award-Winning Scottish Small-Batch Jam from Jam Bothy

What began as a single jar of jam entered into the World Jampionships in Dundee has evolved into a celebrated small-batch jam business based in the countryside of Angus.

Established in 2013 by Kim Cameron, Jam Bothy operates from a charming converted bothy that now serves as her jam-making kitchen. Working in harmony with Scotland’s seasonal fruit calendar, she partners with local farmers who deliver freshly picked berries within hours, ensuring every batch is natural, handcrafted, and full of flavour.

We’re excited to offer 3kg tubs from Jam Bothy as part of the Brakes Scotland range—ideal for fast-paced foodservice kitchens that prioritise high-quality Scottish ingredients.