Antea Group Appoints New Head For ‘Food & Beverage’ Arm.
Dailycsr.com – 26 June 2018 – In a pleasant announcement, Antea Group revealed that Richard Crowther will be the company’s new Food & Beverage Segment’s head. Crowther is a senior consultant from Atlanta and brings to the table twenty five years of “engineering and management experience” in the beverage and utility industries.
Crowther’s speciality lies in planning “sustainability programmes”, improving “energy and water efficiency”, complying with EHS, managing “environmental liability”, reducing carbon footprints and dealing with “large-scale energy management” initiatives which also includes developing “alternative energy project”.
Richard Crowther joined Antea Group in the year 2016. He came from “Coca-Cola Refreshments” and so far he has slipped into the shoes of a leader for company’s “energy management and facility optimization service lines”. In this manner he chipped in to design “innovative solutions” concerning “energy/water efficiency and outsourcing services”.
Furthermore, he has headed various projects for “food and beverage clients” in order to improve the latter’s “operational efficiency” besides reducing risks and increasing compliance and operative sustainability. In the words of Crowther:
“I am looking forward to leading our talented and experienced team of professionals to serve our valued Food & Beverage clients. We know the industry is evolving as it faces increasingly challenging EHS compliance and sustainability issues across the supply chain but Antea Group is uniquely situated to partner with our customers for mutual success.”
References:
3blmedia.com
Crowther’s speciality lies in planning “sustainability programmes”, improving “energy and water efficiency”, complying with EHS, managing “environmental liability”, reducing carbon footprints and dealing with “large-scale energy management” initiatives which also includes developing “alternative energy project”.
Richard Crowther joined Antea Group in the year 2016. He came from “Coca-Cola Refreshments” and so far he has slipped into the shoes of a leader for company’s “energy management and facility optimization service lines”. In this manner he chipped in to design “innovative solutions” concerning “energy/water efficiency and outsourcing services”.
Furthermore, he has headed various projects for “food and beverage clients” in order to improve the latter’s “operational efficiency” besides reducing risks and increasing compliance and operative sustainability. In the words of Crowther:
“I am looking forward to leading our talented and experienced team of professionals to serve our valued Food & Beverage clients. We know the industry is evolving as it faces increasingly challenging EHS compliance and sustainability issues across the supply chain but Antea Group is uniquely situated to partner with our customers for mutual success.”
References:
3blmedia.com
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