Daily CSR
Daily CSR

Daily CSR

Daily news about corporate social responsibility, ethics and sustainability
Tags (3) : food trends

Plant-Based and Sustainable Diets: Benefits, Trends, and Sustainability Insights

02/18/2026 | Companies
As interest grows in foods that benefit both personal health and the environment, plant-based and sustainable eating patterns have shifted from a niche trend to a global norm. Data from Innova Market Insights shows a steady rise in plant-based product launches worldwide, with Asia experiencing an...
chronic disease prevention, environmental impact, flexitarian diet, food industry, food security, food trends, global food trends, healthy eating, Mediterranean diet, nutrition, plant-based diet, regenerative agriculture, social responsibility, supply chain sustainability, sustainability, sustainable diet, sustainable sourcing, vegan, vegetarian, vitamins and minerals

Crafting Culinary Excellence with Chef-Driven, Sustainable Solutions

Crafting Culinary Excellence with Chef-Driven, Sustainable Solutions
08/15/2025 | Companies
Our newest white paper, “Crafting Culinary Excellence at Griffith Foods,” delves into how our culinary team combines regional know-how, emerging food trends, and sustainable approaches to create authentic, chef-driven innovations. From embracing local traditions and exchanging ideas worldwide to...
authentic flavors, chef-driven solutions, creative cuisine, culinary excellence, food trends, forward-thinking, global collaboration, Griffith Foods, local traditions, modern kitchens, product innovation, regional expertise, sustainable practices

Chef Tse Richmond Shares Culinary Tips & Trends on Menu Talk Podcast

Chef Tse Richmond Shares Culinary Tips & Trends on Menu Talk Podcast
12/18/2024 | Companies
Join Sysco Chef Tse Richmond from the Pacific Northwest Region as she sits down with Pat Cobe on the Menu Talk Podcast. Chef Tse shares her remarkable culinary journey along with valuable insights for restaurant operators. Key topics include: Her journey to Sysco and the inspirations behind her...
AI creativity, Chef Tse Richmond, culinary journey, culinary tips, Fall 2024 Cutting Edge Solutions, food trends, menu innovation, Menu Talk Podcast, plant-forward trends, restaurant operators, Spiceology spices, Sysco


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