Griffith Foods Drives Regenerative Agriculture and Global Food Innovation

Anne Jacobs, the global manager for regenerative agriculture at the U.S.-based food manufacturer Griffith Foods, explains that being positioned in the middle of the supply chain offers unique advantages for adopting regenerative agriculture practices. Griffith Foods produces a wide variety of ingredients, including seasoning mixes, sauces, dough blends, texture enhancers, and functional meat blends designed to improve flavor and appearance.

The company’s journey in food innovation dates back to the early 1900s when its founders recognized the growing importance of applying science to the food industry. Today, still under family ownership, Griffith Foods operates in 30 countries and collaborates with some of the world’s leading consumer packaged goods (CPG) companies and major meat processors.,