Matt, our Patisserie Category Manager, stops by Sean Óg Stafford in Gorey to learn about how Stafford Bakery has evolved from a small family-run coffee shop into a third-generation bakery that continues to honor tradition and artisanal craft.
From handcrafted mince pies made with Irish butter to Christmas puddings that start being prepared in February, the bakery’s consistency is built on decades of experience and a skilled team deeply rooted in the craft.
Having partnered for over 15 years, Sysco supports Stafford Bakery in serving customers across all 32 counties, helping this proud Irish family business continue to grow.
