Griffith Foods Launches Versaterra - A Sustainable, Plant-Based Protein for the Future of Food
Griffith Foods proudly presents Versaterra, a next-generation plant-based protein platform built to shape the future of sustainable nutrition. Designed in collaboration with chefs, product developers, and mindful consumers, Versaterra offers a clean-label, environmentally conscious, and highly adaptable protein solution that reflects Griffith Foods’ mission — blending care and creativity to nourish the world.
Where Purpose Meets Performance
Versaterra goes beyond being just another plant-based product. It embodies Griffith Foods’ dedication to advancing agricultural practices that enrich soil health, strengthen farmer livelihoods, and broaden access to nutritious food worldwide.
Made with simple, wholesome, plant-based ingredients, Versaterra is non-GMO compliant, free from the “Big 9” allergens, and contains no saturated fat. It delivers an excellent source of protein and a good source of fiber, while also being shelf-stable and easy to hydrate for maximum convenience.
Crafted for Culinary Creativity
Engineered with a neutral taste and satisfying texture, Versaterra easily complements a wide range of cuisines, preparation methods, and flavor combinations. It works seamlessly with Griffith Foods’ complementary solutions — including Seasonings, Sauces, and Value-Added Coatings — enabling complete, customized offerings from concept to creation.
Versaterra is ideal for protein and plant-based processors, food manufacturers, retailers, QSRs, and foodservice operators looking to introduce nutritious, crave-worthy, and easy-to-use plant-based options that meet the growing demand for healthier meals.
Key Features:
Where Purpose Meets Performance
Versaterra goes beyond being just another plant-based product. It embodies Griffith Foods’ dedication to advancing agricultural practices that enrich soil health, strengthen farmer livelihoods, and broaden access to nutritious food worldwide.
Made with simple, wholesome, plant-based ingredients, Versaterra is non-GMO compliant, free from the “Big 9” allergens, and contains no saturated fat. It delivers an excellent source of protein and a good source of fiber, while also being shelf-stable and easy to hydrate for maximum convenience.
Crafted for Culinary Creativity
Engineered with a neutral taste and satisfying texture, Versaterra easily complements a wide range of cuisines, preparation methods, and flavor combinations. It works seamlessly with Griffith Foods’ complementary solutions — including Seasonings, Sauces, and Value-Added Coatings — enabling complete, customized offerings from concept to creation.
Versaterra is ideal for protein and plant-based processors, food manufacturers, retailers, QSRs, and foodservice operators looking to introduce nutritious, crave-worthy, and easy-to-use plant-based options that meet the growing demand for healthier meals.
Key Features:
- Versatile Applications: Performs beautifully across global cuisines — from tacos, stir-fries, and wraps to bowls, crab cakes, and pot pies.
- Nutrient-Dense: A rich source of protein and fiber, low in fat, and free from sodium.
- Sustainable Eating: Designed for chefs, developers, and conscious consumers seeking plant-based products that align with regenerative agriculture and low-impact supply chains.
- Culinary Flexibility: Its neutral base adapts effortlessly to any recipe, preparation style, or regional flavor profile.
Versaterra empowers chefs and product innovators to experiment boldly while delivering the familiar, satisfying experience of traditional proteins.
Sustainability at the Core
Built from nutrient-rich pulses and vegetables, Versaterra champions sustainability by supporting ingredients that naturally improve soil quality and require fewer resources such as water, energy, and fertilizers. At a time when consumers and foodservice professionals are prioritizing health, taste, and environmental responsibility, Versaterra stands as a balanced, future-ready solution.
“The launch of Versaterra marks a significant milestone for Griffith Foods and our partners,” said Rochelle Schaetzl, Vice President of Marketing at Griffith Foods North America.
“Versaterra represents more than just a product — it’s a promise to deliver on consumer expectations while supporting the long-term well-being of people and the planet. With Versaterra, we’re ushering in a new chapter of sustainable protein innovation — where care, creativity, and culinary excellence come together to shape the future of food.”
Sustainability at the Core
Built from nutrient-rich pulses and vegetables, Versaterra champions sustainability by supporting ingredients that naturally improve soil quality and require fewer resources such as water, energy, and fertilizers. At a time when consumers and foodservice professionals are prioritizing health, taste, and environmental responsibility, Versaterra stands as a balanced, future-ready solution.
“The launch of Versaterra marks a significant milestone for Griffith Foods and our partners,” said Rochelle Schaetzl, Vice President of Marketing at Griffith Foods North America.
“Versaterra represents more than just a product — it’s a promise to deliver on consumer expectations while supporting the long-term well-being of people and the planet. With Versaterra, we’re ushering in a new chapter of sustainable protein innovation — where care, creativity, and culinary excellence come together to shape the future of food.”
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