Daily CSR
Daily CSR

Daily CSR

Daily news about corporate social responsibility, ethics and sustainability
Tags (2) : culinary training

Empowering Migrants Through Culinary Training: The ReStart Journey in Athens

Empowering Migrants Through Culinary Training: The ReStart Journey in Athens
12/10/2025 | Companies
Fourteen years ago, Abdul Karim Bangura left Sierra Leone and arrived in Athens with only a handful of Greek phrases and a strong desire to start over in the Mediterranean city. As he slowly tried to master the language, it became clear that continuing the sales career he had begun back home...
Athens restaurant, career development, community support, culinary training, employment opportunities, empowerment, Greece job market, hospitality industry, Kykloi by Priceless, Mastercard, Michelin chef, migrant success story, migration, multicultural workforce, Odyssea nonprofit, ReStart program, skills training, social inclusion, sustainable cuisine, workforce development

How Mastercard’s ReStart Program Helps Migrants Build New Careers in Athens

How Mastercard’s ReStart Program Helps Migrants Build New Careers in Athens
12/05/2025 | Companies
Fourteen years ago, Abdul Karim Bangura landed in Athens from Sierra Leone with only a handful of Greek phrases and a determination to start anew in the Mediterranean city. As he wrestled with the language barrier, it became clear that continuing the sales career he’d built back home would be...
Athens, culinary training, economic opportunity, Greece, hospitality jobs, immigrant empowerment, marginalized communities, Mastercard, Michelin chef, migrant success stories, migration, Odyssea, Priceless restaurant, ReStart program, skills training, social inclusion, sustainable cuisine, vocational education, workforce development, youth unemployment


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