Local Food Drives Climate Action and Equity in Georgia

In Georgia, access to fresh, locally grown food goes beyond basic nutrition—it serves as a catalyst for promoting climate action and social equity. This vision is at the heart of the work done by Community Farmers Markets (CFM), a nonprofit organization based in Atlanta. CFM is actively implementing several of the 20 climate solutions outlined by Drawdown Georgia, particularly in underserved communities. During a recent episode of the Georgia Climate Digest video series, hosted by seasoned climate justice advocate Eriqah Vincent, CFM’s Director of Operations & Vendor Support Casey Hood and Food Systems Innovation Manager Raevin Hawkins discussed how their initiatives are cutting carbon emissions, addressing food insecurity, and fostering stronger community connections.

Click here to watch the video.