A Drive To Take Sustainable Sourcing Of Seafood & Fish To The 2020 Olympics
Catalysing solutions to promote traceability, sustainability and transparency in order to transform into modern “sustainable seafood industry”.
Seafood
The Largest Chain Of National Hotel, Premier Inn, Adds MSC “Blue Ticks” On The Menu
Sustainable fishing at Lidl Italy & Premier Inn seeks MSC certification.
Subway Becomes Part Of ‘Responsible Tuna Fishing’ Drive
Subway’s partnership talks about its “commitment to responsible sourcing”.
Restaurants Are Urged To Serve ‘Sustainable Seafood’
Conservation groups are working to promote responsible fishing culture reflecting in the supply chains of seafood restaurants.
