Hormel Foods
Minnesota’s food agriculture business leaders innovators collaborate to improve soil health practices, improve water, air quality, sequester greenhouse gasses and increase farmland profitability
Widespread adoption of farming practices including edge-of-field, reduced tillage and cover crops have the potential to significantly improve air and water quality, carbon sequestration and farm profitability.
Hunger Doesn’t Go On Summer Vacations
Hormel Foods and partners ensure that summer vacations should not stop children’s nutrition supply.
‘Doing Good Together’
Hormel Foods has been steady in its efforts of hunger relief campaigns, whereby in a recent turn of events, the company has donated “37,000 cases” of food products.
Tracking The Responsible Food Journey Of Hormel Foods
Reducing water usage, improving “water quality”, working with growers on the supply chain to promote inclusiveness and diversity, Hormel Foods delivers on a steady foot its commitments.
