Griffith Foods
Griffith Foods appoints Kim Frankovich as Global Vice President of Sustainability
Kim will guide the implementation of its 2030 Sustainability Plan through innovative strategies, programs and policies.
Slashing food wastage while maintaining keeping things healthy, tasty and creative
Creative ways to slash food wastage at restaurants.
Creating sustainable food with care and ethics – Griffith Foods
Creating food, from field to fork, in a healthy, nutritious, sustainable manner.
Griffith Foods approach to protein alternatives underscores sustainability, care, and respect for the environment
Griffith Foods creates delicious, nutritious, and sustainable food solutions by blending care and creativity to nourish the world.
Women’s Foodservice Forum Recognise Griffith Foods’ Purchasing Director
Mayper has committed to work on building “cross-functional relationships”.
