Food
Q&A with Kim Bryden, Cureare’s founder
A Q&A with Stephanie Conzelman, stakeholder engagement director with Land Betterment.
Anne Carlson discusses alternative food sources
Alternative food sources could not only be healthier but could also protect the planet if we incorporate insects and invasive species into dining experiences.
Slashing food wastage while maintaining keeping things healthy, tasty and creative
Creative ways to slash food wastage at restaurants.
Creating sustainable food with care and ethics – Griffith Foods
Creating food, from field to fork, in a healthy, nutritious, sustainable manner.
Minnesota’s food agriculture business leaders innovators collaborate to improve soil health practices, improve water, air quality, sequester greenhouse gasses and increase farmland profitability
Widespread adoption of farming practices including edge-of-field, reduced tillage and cover crops have the potential to significantly improve air and water quality, carbon sequestration and farm profitability.
Towards A ‘Decarbonized Future’
The temporary “emission reduction due to the COVID-19 lockdown” is not a significant one.
Feeding Detroit Community Through 2020-2021
Capuchin Soup Kitchen receives ‘$100,000’ from Comerica Bank.
Tetra Pak’s ‘2020 Sustainability Report’ Show Its Steadfast Commitment Despite Pandemic
Tetra Pak approaches sustainability by encompassing its “entire value chain”
‘TWI2050’ Initiative For A Post Pandemic Sustainable Future
The ongoing COVID-19 pandemic provides potential opportunities and challenges demonstrating “system-wide weaknesses” and the possibilities to create a sustainable future in a post pandemic world.
Beauty Of Flowers Spreading Meaningful Impact
You buy flowers and people in need benefit through innovative floral programme.
General Mills Provides Vital Support To FareShares
General Mills partners with Fareshare to “make a real difference” in issues that affect the people as well as the planet at large.
Addressing The ‘Extremely Localized Issue’ Of Water Risks
Freshwater plays a vital role in agriculture, while many watershed need extensive repair, as a result, General Mills has committed to initiate its water “stewardship plans” across “its global value chain”.
‘Pledging To Divert 90% Of Waste From Landfill’
Sysco capitalises on a “big opportunity” to turn its operation “environmental efficiency at every step”.
Helping The Ones Who Are Not Sure About Their Next Meal
Caterpillar’s collaborative venture to alleviate poverty through emergency food distribution centres.
7 Sophisticated Dinning Trends In University And College Campus
Today’s students have a sophisticated taste, while they are always for trying out “new foods”.
Whirlpool’s Edutainment Initiative Recognised At The ‘Web Marketing Festival Award’
“Moments not to be Wasted” shedding light on the value of food wins the “Digital Food” category.
‘Doing Good Together’
Hormel Foods has been steady in its efforts of hunger relief campaigns, whereby in a recent turn of events, the company has donated “37,000 cases” of food products.
Caterpillar Is Working To Rid The World From The Trap Of Landmines
Caterpillar avidly supports Digger Foundation working in areas affected by war.
Fostering Environmental Literacy, Wells Fargo Makes ‘$2 Million Grant’ To The Kitchen Community
Innovation, environmental education, nutrition, technology, and application of concepts through primary stages of education will shape future environmental leader and to foster them Wells Fargo has put forth its “2020 Environmental Goals”.
‘Protecting What’s Good’ Enables Tetra Pak To Deliver On Its ‘Brand Promise’
At Tetra Pak, integrating sustainability into the value chain, has allowed the company to work on three main categories to fulfil its corporate responsibilities towards the society.
Bikers On De Beers’ Payroll Reach Out To Help Street Children
The company of De Beers is “incredibly proud” of its “diamond” ambassadors’ gestures.
AEG Employees With Los Angeles Food Bank Takes Food To People In Need
Besides feeding hungry mouths, educating the community on hunger and making them aware of the same also form part of the agenda.
The European Union To Put A Ban On Vegetable-Based Bio-Fuel
The measures of the ban still awaits the approval of the European Commission.
Kraft Heinz To Source Palm Oil In Sustainable Manner
Environmental protectors show mixed reaction towards Kraft Heinz’s decision to move towards “sustainable sourcing of palm oil”.
Sodexo Employees Join Local Youths To Host Dinners For Alleviating Hunger And Spreading Awareness About Hunger Risk
Sodexo attempts to find solutions to address the issue of the students battling hunger against their education cost.
Pyxera Global Addresses The Global Issue Of ‘Post-Harvest Loss’ Of Agricultural Produce
During the crops’ journey from the field to the market, fifty percent of the quantity is lost globally.
Nestlé’s Accelerated Sodium Reduction Policy
Nestlé is making efforts to match WHO set standards in its food and beverage items.
Mars Reports Its ‘Principles in Action’
Mars provides its report of CSR commitments and the work done in the same line for the year of 2015.
Coca Cola Invests To Introduce Sustainability Within Drink & Food Industry Of U.K.
“Sustainable Manufacturing for the Future” covers waste reduction to sustainable social impact of the food and drink sector.
European Leading Food Companies Join Hands To Fight ‘Food Waste’
In order to curb the food waste that take place almost at every stage in the food supply chain, the European well known food companies have come together to start a global initiative in this line.
