Protein is moving beyond a passing food trend and becoming a central part of how consumers think about nutrition. The growing use of GLP-1 medications, an aging population focused on …
Savor, an innovator in producing pure, multifunctional, and sustainable fats directly from carbon without relying on traditional farming, has entered into a two-year strategic partnership with AAK, a global leader …
GELITA is inviting food and beverage professionals attending the IFT FIRST Annual Event & Expo, taking place from July 12–15, 2026, to visit booth #3214 and explore how collagen-based ingredients …
Anne Jacobs, the global manager for regenerative agriculture at the U.S.-based food manufacturer Griffith Foods, explains that being positioned in the middle of the supply chain offers unique advantages for …
