At Griffith Foods, our approach to food goes beyond meeting nutritional needs. We believe food should contribute to people’s well-being while also helping create a more sustainable future. Developing healthier, …
Savor, an innovator in producing pure, multifunctional, and sustainable fats directly from carbon without relying on traditional farming, has entered into a two-year strategic partnership with AAK, a global leader …
GELITA is inviting food and beverage professionals attending the IFT FIRST Annual Event & Expo, taking place from July 12–15, 2026, to visit booth #3214 and explore how collagen-based ingredients …
Chosen from thousands of entries worldwide, GALY secured a place among the Top 3 finalists in the Water, Food & Agriculture category at the Edison Awards. The company earned the …
Anne Jacobs, the global manager for regenerative agriculture at the U.S.-based food manufacturer Griffith Foods, explains that being positioned in the middle of the supply chain offers unique advantages for …
Cayuga Milk Ingredients (CMI), in partnership with Tetra Pak—an industry leader in food processing and packaging—has officially launched its expanded facility in Auburn, Cayuga County. This milestone marks the completion …
Sebastian Wright Global Chief Food Innovation Officer, KFC Education Sheen School, London, UK (1986–1991) Durham University, Durham, UK BSc in Geology (1992–1995) What would your teachers say about you? “Sebastian …
“Combining purpose with performance empowers us to develop impactful and scalable innovations that address some of the world’s most pressing issues. At Griffith Foods, our foundation is rooted in using …
At Griffith Foods, we believe that enhancing nutrition begins with deepening our understanding. In honor of National Nutrition Month®, we recognized and celebrated the dedicated teams committed to crafting delicious, …
Mike Shantz, Senior Category Manager for Griffith Foods’ Global Alternative Proteins division, understands the critical role alternative proteins play in complementing traditional animal-based proteins. “As the global population is projected …
Griffith Foods is focused on creating more sustainable and nutritious products for our global clientele. Our goal is to enhance the nutritional value of our finished products, ensuring we deliver …
We were thrilled to welcome a group of students from the Master’s program in Industrial Engineering Biochemistry at the University of Antwerp to Griffith Foods in Herentals! During their visit, …
