consumer demand

Tyson Foods CEO on Rising Protein Demand and Industry Trends

October 12, 2026 by Mathieu Maurice

Protein is moving beyond a passing food trend and becoming a central part of how consumers think about nutrition. The growing use of GLP-1 medications, an aging population focused on …

3BL Network Effect: Disaster Response & Sustainability in Charlotte

November 4, 2024 by Mathieu Maurice

During the devastating flooding caused by Hurricane Helene, when local, state, and federal emergency resources were stretched thin, businesses played a crucial role in delivering aid to affected communities. Leaders …

Join the 3BL Network Effect: San Jose for Insights on Sustainability and Social Impact

September 27, 2024 by Mathieu Maurice

Silicon Valley companies dedicated to sustainability and social impact will gather to share insights and foster networking opportunities on October 23 at the 3BL Network Effect: San Jose event. This …

NuCicer moves closer to bring cost effective plant based protein to consumers

December 30, 2022 by Mathieu Maurice

NuCicer, an agri-food technology company pioneering ultra-high protein chickpeas by leveraging the rich biodiversity of wild chickpea relatives, announced today the completion of a new seed investment round. Leaps by …

Consumer appetite expanding for dairy products

December 30, 2022 by Mathieu Maurice

Dairy facilities need to modernize to meet growing expansion of growing tastes and appetite.

Baker Hughes undergoing restructuring to position itself strategically in the evolving energy space

September 13, 2022 by Mathieu Maurice

Baker Hughes announces simplified organizational structure.

Tyson Foods CEO on Rising Protein Demand and Industry Trends

NuCicer moves closer to bring cost effective plant based protein to consumers

Consumer appetite expanding for dairy products

Baker Hughes undergoing restructuring to position itself strategically in the evolving energy space

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Tyson Foods CEO on Rising Protein Demand and Industry Trends

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