Griffith Foods proudly presents Versaterra, a next-generation plant-based protein platform built to shape the future of sustainable nutrition. Designed in collaboration with chefs, product developers, and mindful consumers, Versaterra offers a clean-label, environmentally conscious, and highly adaptable protein solution that reflects Griffith Foods’ mission — blending care and creativity to nourish the world.
Where Purpose Meets Performance
Versaterra goes beyond being just another plant-based product. It embodies Griffith Foods’ dedication to advancing agricultural practices that enrich soil health, strengthen farmer livelihoods, and broaden access to nutritious food worldwide.
Made with simple, wholesome, plant-based ingredients, Versaterra is non-GMO compliant, free from the “Big 9” allergens, and contains no saturated fat. It delivers an excellent source of protein and a good source of fiber, while also being shelf-stable and easy to hydrate for maximum convenience.
Crafted for Culinary Creativity
Engineered with a neutral taste and satisfying texture, Versaterra easily complements a wide range of cuisines, preparation methods, and flavor combinations. It works seamlessly with Griffith Foods’ complementary solutions — including Seasonings, Sauces, and Value-Added Coatings — enabling complete, customized offerings from concept to creation.
Versaterra is ideal for protein and plant-based processors, food manufacturers, retailers, QSRs, and foodservice operators looking to introduce nutritious, crave-worthy, and easy-to-use plant-based options that meet the growing demand for healthier meals.
Key Features:
Versatile Applications: Performs beautifully across global cuisines — from tacos, stir-fries, and wraps to bowls, crab cakes, and pot pies. Nutrient-Dense: A rich source of protein and fiber, low in fat, and free from sodium. Sustainable Eating: Designed for chefs, developers, and conscious consumers seeking plant-based products that align with regenerative agriculture and low-impact supply chains. Culinary Flexibility: Its neutral base adapts effortlessly to any recipe, preparation style, or regional flavor profile. Where Purpose Meets Performance
Versaterra goes beyond being just another plant-based product. It embodies Griffith Foods’ dedication to advancing agricultural practices that enrich soil health, strengthen farmer livelihoods, and broaden access to nutritious food worldwide.
Made with simple, wholesome, plant-based ingredients, Versaterra is non-GMO compliant, free from the “Big 9” allergens, and contains no saturated fat. It delivers an excellent source of protein and a good source of fiber, while also being shelf-stable and easy to hydrate for maximum convenience.
Crafted for Culinary Creativity
Engineered with a neutral taste and satisfying texture, Versaterra easily complements a wide range of cuisines, preparation methods, and flavor combinations. It works seamlessly with Griffith Foods’ complementary solutions — including Seasonings, Sauces, and Value-Added Coatings — enabling complete, customized offerings from concept to creation.
Versaterra is ideal for protein and plant-based processors, food manufacturers, retailers, QSRs, and foodservice operators looking to introduce nutritious, crave-worthy, and easy-to-use plant-based options that meet the growing demand for healthier meals.
Key Features:
Versaterra empowers chefs and product innovators to experiment boldly while delivering the familiar, satisfying experience of traditional proteins.
Sustainability at the Core
Built from nutrient-rich pulses and vegetables, Versaterra champions sustainability by supporting ingredients that naturally improve soil quality and require fewer resources such as water, energy, and fertilizers. At a time when consumers and foodservice professionals are prioritizing health, taste, and environmental responsibility, Versaterra stands as a balanced, future-ready solution.
“The launch of Versaterra marks a significant milestone for Griffith Foods and our partners,” said Rochelle Schaetzl, Vice President of Marketing at Griffith Foods North America.
“Versaterra represents more than just a product — it’s a promise to deliver on consumer expectations while supporting the long-term well-being of people and the planet. With Versaterra, we’re ushering in a new chapter of sustainable protein innovation — where care, creativity, and culinary excellence come together to shape the future of food.”
Sustainability at the Core
Built from nutrient-rich pulses and vegetables, Versaterra champions sustainability by supporting ingredients that naturally improve soil quality and require fewer resources such as water, energy, and fertilizers. At a time when consumers and foodservice professionals are prioritizing health, taste, and environmental responsibility, Versaterra stands as a balanced, future-ready solution.
“The launch of Versaterra marks a significant milestone for Griffith Foods and our partners,” said Rochelle Schaetzl, Vice President of Marketing at Griffith Foods North America.
“Versaterra represents more than just a product — it’s a promise to deliver on consumer expectations while supporting the long-term well-being of people and the planet. With Versaterra, we’re ushering in a new chapter of sustainable protein innovation — where care, creativity, and culinary excellence come together to shape the future of food.”