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  <entry>
   <title>Taco John’s Appoints Ian Poole as VP to Drive Franchise Growth</title>
   <updated>2026-04-21T15:21:00+02:00</updated>
   <id>https://www.dailycsr.com/Taco-John-s-Appoints-Ian-Poole-as-VP-to-Drive-Franchise-Growth_a5722.html</id>
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   <published>2026-04-21T15:19:00+02:00</published>
   <author><name>Debashish Mukherjee</name></author>
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      <img src="https://www.dailycsr.com/photo/art/default/96175784-67099362.jpg?v=1776777707" alt="Taco John’s Appoints Ian Poole as VP to Drive Franchise Growth" title="Taco John’s Appoints Ian Poole as VP to Drive Franchise Growth" />
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      <div style="text-align: justify;">Taco John’s, a prominent Mexican quick-service restaurant chain, has strengthened its leadership team with the appointment of Ian Poole as Vice President of Development. A seasoned professional in business development and franchising, Poole brings close to two decades of experience driving expansion for major restaurant and franchise brands. <br />   <br />  <strong>A Strategic Move to Accelerate Growth</strong> <br />  Before joining Taco John’s, Poole served as Vice President of Development at Subway, where he led North American development efforts. In that role, he oversaw franchise sales, real estate, construction and design, equipment, operations, and leasing for a network of more than 22,000 locations. He has also contributed to the growth of brands such as Dunkin’ and Planet Fitness. At Taco John’s, Poole will focus on supporting brand expansion while improving franchisee success through enhancements in onboarding, real estate strategy, and construction processes. <br />   <br />  “Taco John’s has established a strong foundation with a clear focus on supporting franchisees, and I’m excited to help drive the brand’s next phase of growth,” said Ian Poole, VP of Development. <br />   <br />  “My priority is to expand the brand thoughtfully and sustainably while providing streamlined, end-to-end support for every franchise owner. We’re building a system that enables both new and existing franchisees to grow with confidence, and I look forward to the opportunities ahead.” <br />   <br />  Poole’s background also includes hands-on experience as a franchisee with Burger King, Popeyes, and Arby’s under Ambrosia QSR. His collaborative leadership style is centered on strengthening relationships across the franchise network. <br />   <br />  “Heather Neary, President and CEO of Taco John’s, noted that Poole’s appointment marks an important step in advancing the company’s franchise development efforts. His dual perspective as both an executive and a franchise owner provides valuable insight into refining systems that set franchisees up for long-term success. As the brand builds on recent operational investments, his expertise is expected to play a key role in sustaining momentum.” <br />   <br />  <strong>Renewed Focus on Franchisee Support</strong> <br />  Following a year of foundational progress, Taco John’s entered 2026 positioned for strategic, data-driven growth. Investments in the brand’s Path to Ownership initiative are giving franchisees access to expanded resources, succession planning, and improved communication across the system. <br />   <br />  The company is also prioritizing non-traditional formats as a key growth avenue, planning pilot locations with experienced operators to evaluate performance and scale responsibly. Future initiatives include menu optimization for smaller spaces, simplified labor models, performance standards for high-traffic environments, and targeted marketing strategies tailored to these formats. This approach allows entry into high-demand locations with lower capital requirements while complementing traditional restaurant development. <br />   <br />  Taco John’s continues to invest in its development infrastructure and franchise support systems, presenting an attractive opportunity for entrepreneurs seeking to expand their portfolios with an established concept. <br />   <br />  With more than 325 restaurants across 21 states, the brand sees strong growth opportunities in the Upper Midwest and Rocky Mountain regions. Both new and multi-unit operators are being offered customized support to scale efficiently and sustainably. <br />   <br />  According to the company’s Franchise Disclosure Document, the top 25% of freestanding Taco John’s restaurants with drive-thru report an average unit volume (AUV) of $1,889,495. <br />   <br />  Click <a href="https://edge.prnewswire.com/c/link/?t=0&amp;l=en&amp;o=4666531-1&amp;h=4089052588&amp;u=https%3A%2F%2Ftacojohnsfranchise.com%2F&amp;a=https%3A%2F%2Ftacojohnsfranchise.com%2F">here</a> to know more about Taco John's franchise opportunities.</div>  
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  <entry>
   <title>Subway Becomes Part Of ‘Responsible Tuna Fishing’ Drive</title>
   <updated>2016-12-30T06:09:00+01:00</updated>
   <id>https://www.dailycsr.com/Subway-Becomes-Part-Of-Responsible-Tuna-Fishing-Drive_a928.html</id>
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   <published>2016-12-30T06:08:00+01:00</published>
   <author><name>Lorene Stevens</name></author>
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Subway’s partnership talks about its “commitment to responsible sourcing”.     <div style="position:relative; float:left; padding-right: 1ex;">
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      <div style="text-align: justify;">Dailycsr.com – 28 December 2016 – The “largest fast food company” of the world, Subway has signed up with the “global organisation” that is responsible for promoting “responsible tuna fishing”. <br />  &nbsp; <br />  In fact, Subway in its over “44,000 outlets”, situated in hundred twelve countries, is already using “only skipjack tuna” for making its “seafood sandwiches”. Out of the fifteen species of tuna, skipjack turns out to be the “least threatened”, whereby Subway assures that the chain obtains its skipjack supplies from “fisheries” that contain “large healthy stocks”. <br />  &nbsp; <br />  In the year of 2015, the image of Subway took a beating as its “advertising spokesman” was sentenced to jail, whereby the company reply promptly by severing “all ties with him”. However, ever since, Subway worked towards regaining its positive image, while it has managed to improve its “reputation further” as it became the “40th member of the International Pole &amp; Line Foundation”, the latter organisation being an NGO that is present in London, the Maldives, North America, Indonesia and South Africa. <br />  &nbsp; <br />  Subway has been “proud to serve only skipjack tuna”, as the company made an announcement by adding: <br />  “Our partnership with [the foundation] reiterates our commitment to responsible sourcing.” <br />  &nbsp; <br />  The Corporate Social Responsibility Director at Subway, Elizabeth Stewart, stated: <br />  “We are committed to reducing our environmental footprint and creating a positive influence in the communities we work with. <br />  “Joining the International Pole &amp; Line Foundation helps to contribute to this cause by supporting our customer promise to supply high-quality food that is also environmentally and socially responsibly sourced, in this case tuna – one of the world’s favourite seafood products. <br />  “We believe that using good, environmentally sound business practices helps increase our franchisees’ profitability, they improve our customers’ dining experiences and they also help protect the planet.” <br />  &nbsp; <br />  While, the Managing Director of the foundation, Martine Purves, added: <br />  “It is fantastic to have such a big player in the international market on board with our work.” <br />  &nbsp; <br />  Moreover, Brian Collett writes: <br />  “Subway’s latest project is working with various organisations, including the Marine Stewardship Council, a non-profit body aimed at protecting seafood supplies, to establish effective ways for businesses to switch to using sustainable tuna”.&nbsp;&nbsp;&nbsp;&nbsp; <br />  &nbsp; <br />  &nbsp; <br />  &nbsp; <br />  <strong>References:</strong> <br />  <a class="link" href="http://www.ethicalperformance.com/">http://www.ethicalperformance.com/</a> </div>  
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